Welcome to Mattachioni
Mattachioni, nestled at 1617 Dupont St in Toronto, is a cozy gem that effortlessly melds a welcoming atmosphere with exceptional cuisine. Renowned for its house-made sourdough bread and flavorful pizza, the restaurant offers a delightful range of dishes from fresh salads to delectable prosciutto sandwiches. Guests rave about the intimate setting, friendly service, and the comforting aroma that evokes nostalgia for home-cooked meals. The vibrant ambiance coupled with a fantastic wine selection makes it an ideal spot for casual lunches or relaxed dinners. Experience the perfect balance of taste and atmosphere at Mattachioni—where every bite feels like a warm embrace.
- 1617 Dupont St, Toronto, ON M6P 3S8, Canada Hotline: +1 416-519-1010
Welcome to Mattachioni, a delightful gem nestled in the heart of Toronto at 1617 Dupont St. This charming restaurant effortlessly combines the essence of comfort with an inviting atmosphere that resonates with both locals and newcomers alike. If you’re looking for a cozy spot to unwind, savor deliciously crafted meals, and enjoy friendly service, Mattachioni beckons you with open arms.
With its intimate size, the restaurant’s ambiance strikes a perfect balance between lively and relaxed. The air is rich with the mouthwatering aromas of freshly baked sourdough bread and sizzling pizzas, evoking memories of cherished family meals. The ambiance is enhanced by the soft tunes playing in the background, lending to an experience that soothes the soul as much as the palate.
As you peruse the menu, you’ll discover a treasure trove of flavors. Guests rave about the attention to detail in every dish. The signature prosciutto sandwich, heralded by Kimberly Hughes, showcases the restaurant's commitment to freshness and flavor. It's crafted with high-quality ingredients, ensuring every bite is satisfying. For pizza lovers, you won't want to miss the culinary masterpiece that keeps patrons coming back for more. Fabio Lupis reminisces about the nostalgic taste of the pizza crust, skillfully made with their exceptional sourdough. It’s that homey touch that makes each pizza a memorable experience.
Additionally, the appetizers like the burrata salad and house-made sourdough bread are nothing short of spectacular. Beth McKenzie describes them as fresh and bursting with flavor, perfect for sharing or as a light meal. And for those with a sweet tooth, the famous butter tarts are a must-try, striking that perfect balance of sweetness. Carolina Penuela’s praise of the butter tarts exemplifies the kitchen's dedication to crafting desserts that complement rather than overwhelm the palate.
Mattachioni not only excels in food but also in hospitality. The staff, as noted by various guests, go above and beyond to create a welcoming environment, making each visitor feel like part of the family. From quick weekday lunches to relaxed dinners, the service remains consistently attentive and warm, even during peak hours. Be sure to check out their happy hour for delightful cocktails, as highlighted by another happy patron.
So, whether you're a local or just passing through, make Mattachioni a stop on your culinary journey. With its simple yet flavorful offerings, cozy atmosphere, and friendly service, it promises a dining experience that’s sure to leave a lasting impression. The only downside? You may find it difficult to leave after indulging in the deliciousness they have to offer!

Loved this place :) Excellent service and atmosphere, is small but cozy, great music and the food was amazing. Delicious salad, perfect pizza, I didn’t like the cannoli much because is fried, but the butter tarts are amazing, usually I don’t eat them because are too sweet but this one was just perfect. People didn’t stop coming in , getting coffee, desserts and bread. Can’t wait to come back!

First time visit for a weekday lunch. It was busier than expected but service was fairly fast. A simple restaurant with great food. Delicious prosciutto sandwich. Looking forward to trying the pizza next time because it looked and amazing

Walked in and the smell of the place took me back to my childhood. It smelled like my grandma's house, like something cooking, a sort of canteen. The service was absolutely great. The food was amazing as well. Loved the pizza crust. They make some serious sourdough that I was able to take home. Thank you for the hospitality.

Small restaurant with a simple, but wide range of food options Food is flavourful and fresh. Sourdough bread is amazing! Service was good, but it gets quite busy and it’s a small restaurant

I went here with a friend for lunch and we ordered the olives and bread, burrata salad and prosciutto sandwich. Everything was fresh, full of flavour and so satisfying. The bread was all the house made sourdough, which is beautiful in texture and flavour. The atmosphere was chill, relaxed, comfortable. Staff were friendly and attentive. Their wine selection is fantastic. I would highly recommend this spot!

one of my favourite spots in the city, I’ve come here for years. The sandwiches are my favourite, incredibly fresh, great portions. I always finish with a cappuccino and cannoli. I also often come solo as a treat to myself, the staff are so lovely and make the environment so comfortable.

Clean and simple pizza flavors with a consistent vibe. The servers were all super friendly, and it was such a chill dining experience. Oh, and don’t miss their happy hour! You can get tasty cocktails at a great price—totally worth it.

Come for the pizza, stay for a second pizza. The vibe is great, the pizza is great, the salad is also great. Cute neighbourhood spot, intimate, friendly. Good simple cocktails and good service. Also they make great bread and foccacia for take-away.